Svensk Äppelpaj

Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland
Apple pie by Babes in Boyland

Äppelpaj
20 min, 225 ° C

3 dl vetemjöl
125 g smör
3 msk vatten

Fyllning
4 stora äpplen
3 msk råsocker
1 msk sirap
1 tsk kanel

Blanda ihop ingredienserna till degen, platta ut i en pajform och låt stå i kyl 30 min. Skala och skär äpplen i klyftor, blanda med socker, sirap och kanel. Lägg i äppelklyftorna i formen och grädda på 225 grader i cirka 20 minuter.

Servera med vaniljsås eller vaniljglass.

 

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Swedish apple pie
20 min, 225 ° C / 437 ° F

1.3 cups flour
125 grams unsalted butter
3 tablespoons water

Filling
4 large apples
3 tablespoons raw sugar
1 tablespoon syrup
1 teaspoon cinnamon

Mix together the ingredients for the dough, flatten into a pie dish and let stand in refrigerator 30 minutes. Peel and cut apples into wedges, mix with sugar, syrup and cinnamon. Add the apple wedges in pan and bake at 225 degrees for about 20 minutes.

Serve with vanilla custard or vanilla ice cream.

Comments

  • Edna

    Reply

    I happen to come to your webpage, and I just love the photograps, the way you demonstrate the recipe in art, it is a greatest pleasure to enjoy your pictures. Thank you so much for this blog and its recipes. I wonder you can reveal the ingredient and the procedure of making the pie crust? I miss the best part of the pie. I am so appreciated if you can reply on this request. Thanks again.

    January 12, 2014

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