December – en bakmånad

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December är väl lite av en bakmånad vilket vi såklart gillar, så just nu fyller vi bloggen med den ena julkakan efter den andra. Den här gången fick det bli klassiska pepparkakor och syltkakor med saffran och lingon. Och så var vi tvungna att provsmaka också.

Pepparkakor
6-8 minuter, 175 grader

2 1/2 dl brun farin
3/4 dl ljus sirap
3/4 dl vatten
150 g smör eller margarin
1 msk malen kanel
1 msk malen ingefära
1 tsk malna kryddnejlikor
8 dl vetemjöl
1 1/2 tsk bikarbonat

Blanda farinsockret, sirapen och vattnet i en kastrull. Koka upp blandningen. Lägg i matfettet och låt det smälta. Tillsätt kryddorna. Låt massan kallna utan omrörning. Rör i bikarbonaten och 3/4 av mjölet. Resten används till utbakning. Linda in degen i plastfolie. Låt den stå kallt till nästa dag. Sätt ugnen på 175 grader. Arbeta degen smidig på mjölat bord. Knåda eventuellt in resten av mjölet. Kavla ut degen tunt och ta ut kakor med mått. Lägg dem på smord plåt eller på bakplåtspapper. Grädda kakorna mitt i ugnen i 175 grader, 6-8 min. Låt kakorna svalna på plåten. Förvaras i burk i rumstemperatur eller i frys.

Receptet kommer ursprungligen här ifrån.

Syltkakor med saffran och lingon
15 minuter, 175 grader

200 g rumsvarmt smör
1 dl strösocker
0,5 g saffran (1 kuvert)
4 1/2 dl vetemjöl
Fyllning:
ca 1 dl lingonsylt

Vispa smör och socker med elvisp, använd visparna, tills allt det blir ljust och poröst. Blanda i övriga ingredienser. Forma degen till en rulle ca 25 cm lång och ca 4 cm/diameter. Lägg rullen kallt en stund. Skär den i skivor. Lägg på bakplåtspapper på plåt. Gör en fördjupning med fingret mitt i varje kaka. Det brukar gå bra när kakdegen mjuknat något. Fyll groparna med sylt. Grädda kakorna i 175 graders ugnsvärme ca 15 minuter.

 

 


December is a month when we bake a lot, which of course we like, so right now we fill the blog with one christmas cake after another. This time it had to be classic gingerbread and jam cookies with saffron and lingonberries.

Gingerbread
6-8 minutes, 175°C (347F)

1 cup brown sugar
5 tbsp light syrup
5 tbsp water
150 g unsalted butter
1 tbsp ground cinnamon
1 tbsp ground ginger
1 tsp ground clove
3,4 cups all purpose flour
1,5 tsp bicarbonate

Method
Mix brown sugar, syrup and water in a pan. Boil the mixture. Add the butter and let it melt. Add spices. Leave the mixture to cool without stirring. Stir in the bicarbonate and 3/4 of the flour. Save the rest for baking. Wrap the dough in plastic wrap and let it rest cold until next day. Preheat the oven to 175 degrees Celsius (347F). Knead the dough until smooth on a floured table. Use more flour if needed. Roll out the dough thinly and remove the cookies with a round cookie cutter. Use glass or something similar to make beautiful patterns on the cookies. Place them on a baking sheet with parchment paper. Bake the cookies in the oven at 175 degrees Celsius (347F) for 6-8 minutes. Let the cookies cool on the baking sheet. Store in a jar at room temperature or in the freezer.

Jam cookies with saffron and lingonberries
15 minutes, 175°C (347F)

200 g unsalted butter
0,4 cup sugar0,5 g saffron
1,9 cup all purpose flour
Filling:
0,4 cup lingonberry jam

Method
Whip butter and sugar with an electric mixer until it all becomes light and fluffy. Mix in remaining ingredients. Shape the dough into a roll of about 25 inches long and 1,6 inches in diameter. Put the roll in the fridge for a while. Cut the roll into slices. Place on parchment paper on baking sheet. Make a small pit with your finger in the middle of each cookie. It usually goes well when the cookie dough has softened. Fill the pits with jam. Bake cookies in 175 degrees Celsius (347F) for about 15 minutes.



57 responses to “December – en bakmånad”

  1. jennie says:

    Jag tappar andan vad fint, och jag som aldrig bakar får plötsligt lust. Tack för insp!

  2. Raquel says:

    Wowwwww!!! realmente una preciosidad de fotos y una delicia de receta, hace poquito las he preparado tambien en mi blog. Todo un descubrimiento. Saludos desde España.

  3. Crystal says:

    Ces photos sont superbes , merci pour l’idée des biscuits

  4. Keith Dearinger says:

    They look like nice cookies,…. in english?

  5. Beverly C says:

    I linked to your blog from Pinterest. Beautiful photos of your baking, so peaceful and it made me smile. Cute dog too. Wish I could understand, I am guessing Swedish.

    • Matilda Hildingsson says:

      We’re happy to inspire! Thank you very much. Yes! Isn’t she beautiful my little doggy.. You are absolutely right! Swedish it is. Our New Year Resolution shall be to get better at translating our post! 😉

  6. Paula R says:

    Wow!! Amazing pics and cookies!
    kisses from Spain

  7. Ellen says:

    wow. i <3 your blog. very lovely..

  8. Sarah Cooper says:

    This is a dream. I love it & wish I had a place at the table. Xx from Tennessee USA

  9. Jess says:

    Beautiful photos! Love the idea with the drinking glasses…

  10. podane says:

    très beau et surement délicieux!

  11. I think,this is a fantastic idea!
    Decorating cookies with a bottom of a glass,how cool is that!Great job!
    I must share this today on my hungarien blog,if you don’t mind,of course with your link.

    • Matilda Hildingsson says:

      Thank you for the nice comment! We’re glad you want to share on, please show us the post when it is up!

  12. […] Ezúton is köszönjük BABES IN BOYLAND ! Big thank you for BABES IN BOYLAND! Forrás/ Source :http://babesinboyland.se/december-fika/ […]

  13. Julie says:

    Loved these pictures! Could you write the recipe in English? Please!!!!?? :) :)

  14. […] credits: 1 & 3 – Babes in Boyland 2 – Kristin Rosenau – Flickr Posted by Emma – The Marion House Book on December 23, […]

  15. Ron Hildebrand says:

    I used the Google translator for the recipe:

    December is a bit of a bakmånad which of course we like , so right now we fill the blog with one julkakan after another. This time it had to be classic gingerbread and jam cakes with saffron and lingonberries. And so we had to try too.

    —————————
    Gingerbread
    6-8 minutes , 175 degrees

    2 1/ 2 cups brown sugar
    3/4 cup light syrup
    3/4 cup water
    150 g butter or margarine
    1 tablespoon ground cinnamon
    1 tablespoon ground ginger
    1 teaspoon minced cloves
    8 cups flour
    1 1/2 teaspoon baking soda

    Mix brown sugar , syrup and water in a pan. Boil the mixture. Add the shortening and let it melt. Add spices. Leave the mixture to cool without stirring. Stir in the bicarbonate and 3/4 of the flour. The rest is used to utbakning . Wrap the dough in plastic wrap. Let it be cold the next day. Preheat the oven to 175 degrees . Knead the dough until smooth on a floured table . Knead possibly the rest of the flour. Roll out the dough thinly and remove the cookies with measurements. Place them on greased baking sheet or parchment paper. Bake the cookies in the oven at 175 degrees for 6-8 minutes. Let the cookies cool on the baking sheet . Store in a jar at room temperature or in the freezer.

    The recipe is originally from here.

    ——————————————-
    Jam Cookies with Saffron and Lingonberries
    15 minutes , 175 degrees

    200g unsalted butter
    1 cup granulated sugar
    0.5 g saffron ( 1 envelope )
    4 1/2 cups flour
    filling:
    about 1 cup lingonberry jam

    Beat butter and sugar with electric mixer , use the whisk, until it all becomes light and fluffy. Mix in remaining ingredients. Shape the dough into a roll about 25 inches long and about 4 cm / diameter. Add roller cold for a while . Cut it into slices . Place on parchment paper on baking sheet . Make an indentation with your finger in the middle of each cookie . I usually do well when the cookie dough has softened somewhat. Fill the pits with jam. Bake cookies in 175 degree oven heat about 15 minutes.

  16. Ron Hildebrand says:

    Thanks for this post! I love the photos, the cut glass bottoms for cookie decoration, and your drip coffee maker: No plastic junk, just a metal funnel and glass jar!

    Ron Hildebrand
    Reno NV, USA

  17. Kreetta says:

    Merry X-mas to You! I just found your blog. Lovely feeling. I like it!

  18. thefolia says:

    simple, elegant and beautiful (and I’m sure scrumptious!) Happy Nesting.

  19. […] vill vi börja med att tacka för alla fina kommentarer vi har fått de senaste dagarna. Framför allt på det här inlägget. Helt galet vad ett par kakor kan spridas snabbt på Pinterest! Sen vill vi så klart passa på att […]

  20. Terri says:

    So lovely! Wishing for an English version! Merry New Year beginnings!

  21. Nadia says:

    C’est simplement merveilleux, j’adore, je love, c’est magique ces moments, merci.

  22. […] want to make these beautiful gingerbread and jam cookies! (and i’m very glad they provided the recipes in […]

  23. Doredoris says:

    Blev så inspirerad av att baka kakor med fina mönster. Har lånat några bilder av er till ett inlägg hos mig och länkat till er. Hoppas det är ok.

  24. […] vill vi börja med att tacka för alla fina kommentarer vi har fått de senaste dagarna. Framför allt på det här inlägget. Helt galet vad ett par kakor kan spridas snabbt på Pinterest! Sen vill vi så klart passa på att […]

  25. Danielle says:

    I love the elegant simplicity of your blog! The photos are gorgeous and the cookies look amazing. Sign me up.

  26. Therese mary says:

    Tried both recipes and they came out wonderful. Thank you

  27. […] Dessa köpte jag på loppis och jag har letat efter liknande ända sedan jag såg det här blogginlägget. Det viktiga var alltså att de hade mönster i botten så att man kan använda dem till att göra […]

  28. […] φωτογραφίες αλλά και συνταγή μπορείτε να βρείτε στο babesinboyland.se αν και θεωρώ ότι μπορείτε να τα φτιάξετε με […]

  29. […] Eller bage nogle smukke småkager? […]

  30. […] Small tree in Swedish enamel bucket on windowsill via B.I.B. And I spy pour-over coffee! The whole photo series is here, and it’s lovely. […]

  31. […] sig att undersidan av glas är ett fantastiskt sätt att dekorera pepparkakor med. Titta in hos Babes in boyland för mera bilder samt […]

  32. […] credit (clockwise from upper left): Babes in Boyland; Chateau de Konstanse; Babes in Boyland; Unknown; Unknown; […]

  33. […] Photo courtesy: babesinboyland […]

  34. Stacy says:

    Thank you so much for the wonderful recipes. I love each and every picture in this post, they’re so evocative – simple and beautiful. :)

  35. Claire says:

    Thanks for the beautiful photos and recipes! So inspiring. C’est le bon vie! Merry Christmas

  36. […] 6. Pepparkarkor: Turning gingerbread cookies (or pepparkarkor, as they’re known in Sweden) into an elegant treat is as easy as pressing the dough with the bottom of a decorative glass. The instructions for these cookies is in Swedish, but just use your favorite gingerbread cookie recipe.  Happy holidays!  […]

  37. Renata says:

    I’m in love with your photos! There is so much kindness and warmth in them..

  38. […] Embaumer la maison de branches de mimosa / 2. Utiliser des dessous de verres pour imprimer de jolis Winter cookies  / 3.  Velouté de patate douce croûtons chèvre et confit d’oignons à la cassonade // 4. […]

  39. […] Swedish Fika for cold mornings…Everything about this post by Babes in Boyland is perfect to me – from the photography to the light, styling and recipes. Am definitely […]

  40. […] und auf Annas Tellern essen * Knuspermüsli für eine neue Küche * und bald ist es wieder soweit Keks Kalender Kranz Zeit * passende Musik […]

  41. Jenny says:

    Beautiful photos and cookies! I am going to make them today. : )
    Thanks for the inspiration!

  42. […] pouvez utiliser le fond de certains verres anciens pour ajouter un dessin sur le biscuit, comme ici par exemple […]

  43. […] example! Hint: you can use the bottom of some old lenses to add a drawing on the biscuit, as here for […]

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